Until recently, hearing that a dog received a birthday cake on its birthday would have surprised others. Now such a congratulation cannot surprise anyone. A cake for a dog can be prepared not only on the occasion of a birthday celebration; the treat can also be an encouragement for some merit. The main thing to remember when preparing such a delicacy is that cakes for dogs are unlike desserts for people, so they are prepared without the use of sugar and exclusively from healthy products.
Sweet and salty birthday cake
Both people and dogs often cannot make a clear choice in favor of a sweet or salty treat. Therefore, for your pet’s birthday, you can make a cake that combines these two flavors.
Cake ingredients:
- a quarter cup of peanut butter (without additives);
- half a cup of unsweetened pumpkin puree;
- half a cup of unsweetened applesauce;
- 2 tablespoons honey;
- 2 eggs;
- 3 tablespoons bacon fat;
- 1 cup flour;
- 1 teaspoon baking soda.
For cream and topping:
- half a cup of Greek plain yogurt;
- a quarter cup of peanut butter;
- 4-5 pieces of smoked bacon.
Preheat the oven to 190 degrees, grease a round pan and line it with parchment paper.
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In a frying pan, fry thick slices of bacon until crisp, reserving fat.
In a large bowl, whisk 3 tablespoons bacon grease with the peanut butter, pumpkin puree, applesauce and honey, then add the eggs, continuing to beat. Add the flour and baking soda and whisk until the batter is well combined. Pour into the pan and bake until the top of the cake is firm, 25 to 30 minutes.
Make the cream by mixing the yogurt and peanut butter until smooth. When the cake has cooled completely, cut it in half lengthwise, spread with cream, and top with fried bacon.
Benefits of offal
There are several types of offal that dog breeders feed their pets. These are beef, lamb, pork, poultry and rabbit offal. If the dog owner goes hunting from time to time, we can say that the dog is very lucky. He can enjoy such delicious and healthy meat as venison, elk...
Many people underestimate the valuable qualities of offal, because their calorie content is much lower than that of meat. But, despite this “disadvantage”, they contain much more useful microelements. In addition, tripe is considered a dietary product due to its low content of heavy fats and carbohydrates.
Offal is rich in phosphorus, iodine, iron, potassium and magnesium. They are rich in folic acid, which is vital for the formation and development of the immune and circulatory systems.
By-products contain a huge amount of B vitamins, essential vitamins A and D, the benefits of which I spoke in detail when describing natural supplements for dogs.
The liver is especially rich in vitamins A and B. But there is a lot of vitamin D in beef liver, as well as in the rumen, kidneys, tongue and heart. This is especially necessary for animals living in northern regions. An insufficient number of sunny days leads to a deficiency of this particular vitamin. By the way, Russia is located in a zone of reduced solar activity, which means that both people and animals are at risk of vitamin D deficiency. A lack of this vitamin can lead to diseases of the cardiovascular system, musculoskeletal system, muscular dystrophy, rickets, skin and infectious diseases, malignant tumors.
Trip contains beneficial fatty acids such as Omega-3 and Omega-6, which have a positive effect on the immune system, inflammatory and allergic reactions, regulate blood pressure, body temperature and much more.
Well, and perhaps not the most important, but nevertheless a pleasant point: lungs, liver, tripe and all other offal are an order of magnitude cheaper than meat.
Peanut Butter Carrot Birthday Cake
Peanut butter and carrots are the perfect ingredients for a dog's birthday cake.
Ingredients:
- 1 egg;
- 2 tbsp. l. peanut butter and any other vegetable oil;
- 1 teaspoon vanilla extract;
- 1 tablespoon honey;
- half a glass of carrot baby food;
- half a cup of whole grain wheat flour;
- half a teaspoon of baking soda.
Preheat the oven to 180 degrees and spray the cake tin with oil. Mix egg, peanut butter, oil, vanilla extract and honey. Add carrot puree and mix thoroughly. Sift the flour and baking soda together and fold into the carrot mixture. Place the dough in the prepared pan and bake for 15-20 minutes. Let the cake cool in the pan for 10 minutes, then remove and wait until it cools completely.
With copper-brown veining and other fashionable shades of chestnut coloring
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Calorie content of foods possible in the dish
- Condensed milk 7.5% fat - 140 kcal/100g
- Milk 1.5% fat - 47 kcal/100g
- Milk 2.5% fat - 54 kcal/100g
- Milk 3.2% fat - 60 kcal/100g
- Milk 3.5% fat - 64 kcal/100g
- Whole cow's milk - 68 kcal/100g
- Walnut oil – 925 kcal/100g
- Walnuts – 650 kcal/100g
- Black English walnut – 628 kcal/100g
- Black Persian walnut – 651 kcal/100g
- Flour – 325 kcal/100g
- Fortified whole durum wheat flour – 333 kcal/100g
- All-purpose whole durum wheat flour – 364 kcal/100g
- Coarse flour – 348 kcal/100g
- Sugar - 398 kcal/100g
- Granulated sugar - 398 kcal/100g
- Condensed milk with sugar - 324 kcal/100g
- Starch - 320 kcal/100g
- Unsalted peasant butter – 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Unsalted amateur butter – 709 kcal/100g
- Butter 82% – 734 kcal/100g
- Ghee – 869 kcal/100g
- Salt - kcal/100g
- Baking powder - 79 kcal/100g
- Dark chocolate – 539 kcal/100g
- Chocolate 70% – 539 kcal/100g
- Chicken egg - 80 kcal/100g
- Boiled condensed milk - 328 kcal/100g
Apple Peanut Butter Muffins
Honestly, these Apple Peanut Butter Muffins look like something you'd want to eat yourself. In principle, this dessert can be made for people, as long as you don’t add dog treats to it.
Ingredients:
- 1 cup whole grain wheat flour;
- one and a half teaspoons of baking powder;
- 2 eggs, medium;
- 180 ml yogurt;
- a third cup of unsweetened applesauce;
- one-third cup creamy unsalted and unsweetened peanut butter;
- 1 cup grated apple, peeled;
- 2 tablespoons honey;
- 1 cup heavy cream;
- 12 mini dog cookies.
Preheat the oven to 180 degrees in advance and place the liners in the muffin tins. In a large bowl, whisk the flour, baking powder, eggs, yogurt, and applesauce and mix well. While whisking, add peanut butter, honey and grated apple.
Then pour a quarter cup of batter into each pan and bake for 20-25 minutes. Once the cupcakes have cooled, whip the heavy cream until light and fluffy, about 3-4 minutes.
Pour whipped cream over cooled cupcakes and top with dog biscuits. Serve soon after frozen. Give your pet no more than one cupcake per day.
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I want to say right away that fish is very useful not only for people, but also for dogs. It is meat and fish food (that is, protein of animal origin) that should be the main one in a dog’s diet.
This is especially important during the puppy’s growth period.
It is advisable to feed fish no more than 70% of the total protein feed of animal origin. That is, less is possible, but more should not be done. Simply put, it is better to replace meat food with fish food 2-3 times a week. Fish contains a lot of vitamins, especially A, D and B12, and also contains iodine and phosphorus. As many dog owners confirm, if their pets regularly eat fish, their fur becomes thicker and more pleasant to the touch. The condition of the skin and joints also improves. However, its excessive consumption can disrupt metabolism, lead to urolithiasis and other troubles.
Many people have heard that you can’t feed your dog river and lake fish. The thing is that there are a lot of helminths in fish living in fresh water. And in order not to infect their pet, owners avoid giving such fish. And completely in vain. If the fish has been heat-treated or frozen, then you can safely offer it as food. Especially if you exclude the insides and head.
With sea fish, things are also not so simple. There are species of fish that are strictly prohibited from being included in your tailed friend’s diet. Let's look at what types of fish and why should not be given to dogs.
What types of fish should not be given to dogs?
1. Some types of fish have such an enzyme - thiaminase. Its job is to destroy thiamine (vitamin B), especially in the head and internal organs of fish. But if this fish is boiled for 20 minutes, then thiaminase is deactivated. These include:
2. There are types of fish that contain trimethylamine oxide. This substance (again in its raw form) causes iron deficiency anemia, that is, it binds iron and prevents it from being absorbed. If you constantly feed this fish to a puppy, it will cause its underdevelopment, and in an adult bitch it can cause infertility. To prevent the dog’s health from being damaged, such fish must be boiled again. Or, as an option, you can add iron supplements to compensate for the lack of iron in the body. This includes cod and other species:
3. Fish that is too fatty, especially its milk, can also have a negative impact on a dog’s health. This may trigger vomiting.
4. Fish of the scombroid family can cause poisoning due to the tamhistamine they contain. Basically, this occurs when fish is not stored properly. But since we cannot always guarantee its correct storage in warehouses and stores, you should be wary of fish such as mackerel, tuna and the like.
5. There are simply poisonous fish. They are not that common on our shelves. But you still need to know about them. They should not be given either cooked or raw:
After such a huge list of prohibited fish, a reasonable question arises.
What kind of fish can you give your dog?
And there is such a fish.
In addition, if you occasionally give your pet fish from the list of prohibited fish species numbered 1, 2 or 4, then nothing bad will happen. As a result, we have a fairly large list of fish species that can be given to a dog.
After we have found out exactly what kind of fish is possible, we would like to clarify exactly how to give it.
In what form should I give my dog fish?
- Of course, raw fish is preferable, since it contains many more useful elements. But we remember that not all fish can be eaten raw. You need to cook the fish for at least 20 minutes;
- If the dog is small and the fish is large, then it is better to grind it in a meat grinder.
- It is better to give fish without entrails, if possible cleaned of bones, scales and gills;
- canned fish are prohibited because they contain too many preservatives, additives and salt;
- Fish sticks do not primarily consist of fish, so they should not be included in your dog’s diet. But they contain soy, starch, dyes, flavorings and other harmful substances.
Is it possible to give your dog seafood?
It is possible, but only in boiled form. Shrimp, oysters, crayfish and squid must be boiled. Otherwise, the dog will experience diarrhea. Lobsters are banned because they contain a lot of cholesterol. And too much consumption can cause kidney problems or poisoning. Seafood can cause allergies, so there is no need to give it to puppies. It's better to wait until they grow up. And even when feeding an adult dog for the first time, you need to carefully monitor its condition.
Healthy dog birthday cake
This healthy dog cake is filled with delicious ingredients like pumpkin, peanut butter, blueberries, and Greek yogurt.
Ingredients:
- one and a half cups all-purpose flour;
- 1 teaspoon baking soda;
- a quarter cup of coconut oil, melted;
- 1 egg;
- half a glass of canned pumpkin;
- half a cup of unsweetened applesauce;
- half a banana, mashed;
- 2 tablespoons peanut butter;
- 2 tablespoons table water;
- half a glass of chopped carrots;
- a quarter cup of fresh blueberries;
- 1 cup Greek plain yogurt;
- 1 tablespoon honey.
Preheat the oven to 180 degrees in advance. Grease two baking pans with coconut oil and set aside. Combine flour and baking soda in a large bowl.
Combine melted coconut oil, egg, canned pumpkin, unsweetened applesauce, banana, peanut butter, water and ¼ cup chopped carrots, add mixture to dry ingredients and stir to combine. Pour the dough into the molds and bake for 20-30 minutes.
To prepare the cream, mix yogurt and honey. Let the cakes cool, then smooth them out by carefully cutting off the top. Add a layer of cream to the top of the first cake layer and place the second layer on top. Frost the cake and top with the remaining shredded carrots and blueberries.
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Cappuccino without baking
Preparing the cake takes little time, but the dessert turns out tender, tasty and original.
Ingredients:
- cookies – 400 g;
- cappuccino dry mix – 5 – 6 bags;
- sour cream – 700 g;
- powdered sugar – 120 g;
- gelatin – 20 g.
Preparation:
- When starting to prepare the original cake, pour the contents of five cappuccino bags into a cup and pour boiling water over it.
- Add gelatin to the resulting coffee, stir and leave to swell. Then heat the entire mixture in a water bath until the gelatin is completely dissolved. You can also use the microwave for heating.
- Cool the resulting mixture to room temperature and leave ready.
- Beat the sour cream with powdered sugar until fluffy, pour the coffee mixture into it.
- Place a layer of cookies in the prepared pan, lined with cling film. Pour in the prepared coffee mousse as shown in the recipe photo.
- We also place a layer of cookies on top, cover everything with cling film and put it in the refrigerator for several hours.
- Turn over onto a serving plate, trim the edges and decorate to your liking.
- We serve a spectacular original no-bake cake to the festive table for a birthday.
Note! Choosing from such gorgeous cake options will certainly not be easy, but you can prolong the pleasure and try out all the proposed recipes. The main thing is to have as many holidays as possible, and we already know how to bake delicious cakes.
Peanut Banana Muffins
These sweet cupcakes are made with dog-safe ingredients. They can be decorated with any specialized delicacies. The ingredients needed for it are the following.
For cupcakes:
- half a cup of plain flour;
- half a teaspoon of baking powder;
- 0.25 cups creamy peanut butter;
- banana puree from 1 medium fruit;
- 1 egg;
- 2 tablespoons table water.
For topping:
- 120 g cream cheese;
- half a glass of peanut butter;
- puree half a banana.
Preheat the oven to 180°C.
Sift flour and baking powder together. In a separate bowl, combine peanut butter, mashed bananas, egg and water, add this mixture to the dry ingredients and stir very thoroughly. Scoop the batter into mini muffin tins and bake for 8-10 minutes.
To prepare the topping, puree half a banana and continue beating for 2 minutes, gradually adding peanut butter. Spread the topping onto cooled cupcakes and treat your pets!
Favorite cottage cheese
Every dog’s diet should contain fermented milk products: cottage cheese, sour cream, kefir, yogurt (without additives or dyes). Such products are an excellent natural source of calcium that helps strengthen bones and joints.
It is also necessary to include eggs in your dog's diet. Eggs can be boiled chicken or raw quail. One or two eggs per week.
Or you can combine everything together and make something like this.
We will need
Not so much:
- 1/3 pack of cottage cheese up to 5% fat.
- 2-3 tablespoons of sour cream.
- A little apple, banana or pumpkin.
- 1 boiled chicken or 2 raw quail eggs.
Preparation
Let's do the following:
- Cut the fruit into pieces.
- Mix them with cottage cheese and put them in a bowl.
- Add sour cream to the same bowl (usually I don’t mix cottage cheese and sour cream, but if you want, you can mix everything).
- I break an egg into the fermented milk yummy.
- That's all! Your favorite cottage cheese can be served to your favorite little dog at the royal table.
Peanut healthy cake
This easy dog cake is getting rave reviews all over the internet. Made with simple ingredients, it's sure to be a hit with your four-legged friends.
Ingredients for the crust:
- 1 cup flour;
- half a teaspoon of baking soda;
- 1/8 cup of any vegetable oil;
- a quarter cup of peanut butter;
- half a glass of applesauce;
- half a glass of pumpkin pulp;
- 1 egg.
For cream:
- half a cup of Greek plain yogurt;
- a quarter cup of peanut butter.
Preheat the oven to 180 degrees in advance. In a large bowl, combine flour and baking soda.
In a separate bowl, combine vegetable oil, peanut butter, applesauce, and pumpkin puree. Pour in the egg and beat until smooth, then add the mixture to the dry ingredients and knead the dough.
Pour the mixture into a greased round pan. Bake for approximately 25-30 minutes, then let cool. Once cooled, add cream if desired. To make it, whisk together Greek yogurt and peanut butter.
How and what to feed your dog
Despite their undoubted benefits, the share of these products in a dog’s diet should not exceed 15%. It is enough to give your dog offal twice a week. You can feed your dog tripe daily, but in small portions.
Liver
This filter organ neutralizes toxins entering the body, but does not store them. Therefore, liver can be safely given to your pet. This product is a source of vitamins A, group B, folic acid, and iron.
Vitamin A is a powerful antioxidant, it improves digestion and has a beneficial effect on the reproductive system. Folic acid and vitamin B12 support the health of the nervous system, improve brain and vascular function. Iron increases endurance, participates in the formation of hemoglobin, brain functioning, metabolism, and saturation of cells with oxygen.
The liver is especially useful for rapidly growing young dogs, as well as for preparing breeding dogs for mating and for feeding lactating bitches.
When exposed to high or low temperatures, the nutrient content decreases, so it is preferable to feed dogs raw liver. However, sometimes worm larvae are found in it. To avoid infection, the liver is either boiled or frozen. This product can be fed to animals in its raw form only after a veterinary check.
Lung
This organ contains a significant amount of connective tissue, has low calorie content, small amounts of protein and is poorly digested. The lungs do not bring significant benefits to the dog's body. To avoid vomiting, they are introduced into the diet gradually, boiled and crushed. It is better to combine lungs with other offal.
Heart
This is a source of antioxidant and immunomodulator coenzyme Q10, which is necessary for cell activity and inhibits the aging process. The organ contains selenium, zinc, phosphorus, as well as B vitamins and amino acids, which help build muscle mass, produce and store energy, and increase endurance.
Heart contains twice as much collagen and elastin as regular meat, which is important for joint health. It is similar in structure to muscle meat, but heavier and denser.
Dogs are safely fed raw hearts.
Grain free cake
This is a great gluten and egg free pet treat recipe.
Ingredients:
- 2.25 cups chickpea flour;
- 1 teaspoon cinnamon;
- 1 teaspoon baking powder;
- 1 teaspoon baking soda;
- a quarter cup of natural refined coconut oil, liquid;
- 2 teaspoons lemon juice;
- 2/3 cup strawberry puree;
- extra honey (1 spoon or less);
- 1 cup unsweetened almond or 2% cow's milk.
For cream:
- 1 cup Greek plain yogurt or chilled coconut cream;
- 1 tablespoon honey.
Preheat the oven to 180 degrees. Line a small pan with parchment paper.
In a small bowl, sift the chickpea flour, cinnamon, baking powder and baking soda together. In another bowl, whisk milk, butter and lemon juice.
Pour the wet ingredients into the dry ingredients and add half the strawberry puree and honey to the mixture. Transfer the dough to a baking pan and bake for 30 minutes.
Let the cake cool and then place it in the refrigerator for 30 minutes. While it cools, make the cream. Whisk together yogurt and 1 tbsp. l. honey
Cut the cake in half lengthwise and distribute 1/2 cup or less of whipped Greek yogurt between the halves. Spread the rest of the cream on top and garnish with the remaining strawberries.
Quick strawberry cake with condensed milk with butter cream - you'll lick your fingers
You won't believe it, but you can prepare this beauty in 15 minutes! The cake will become both a dessert for dinner and the main decoration of the holiday table. Admire it!
Ingredients:
Cakes:
- two eggs;
- 140 grams of flour;
- 370 grams of condensed milk;
- 8 grams of baking powder;
- a pinch of salt;
- teaspoon vanilla extract.
Cream:
- 400 grams of fresh strawberries;
- a glass of heavy cream (33%);
- 40 grams of powdered sugar;
- teaspoon vanilla extract.
Step-by-step preparation:
1. Before starting to prepare the dough, it is better to immediately turn on the oven at 180 degrees. After all, it cooks quickly, and the cakes need to be placed immediately in a hot oven.
2. Break eggs into a bowl, pour in vanilla extract, condensed milk and add salt. Mix everything thoroughly with a mixer or a regular fork until the color is uniform. This will take no more than a minute.
3. Now you need to sift flour and baking powder into the condensed mixture. Beat again until smooth.
4. Cover a baking sheet with parchment and grease with a small amount of oil. Depending on the size of the baking sheet, the dough can be divided into two parts. If your mold is approximately 30x20 centimeters in size, then you can pour it out entirely.
5. Place the pan in the oven and bake for approximately 10-12 minutes. The cakes cook very quickly, so be careful! Otherwise, they may burn and the dessert will not work out.
6. Remove the cake directly with the parchment from the baking sheet so that it cools slightly.
Preparing the impregnation
7. In the meantime, let's start preparing the impregnation. The cream should be chilled (out of the refrigerator). Add powdered sugar and vanilla extract to them. Beat with a mixer until soft peaks form.
8. Cut strawberries into thin slices. For decoration, leave a few of the most beautiful berries, along with the tail.
9. Cut the completely cooled cake in half. Cover one of them with a generous layer of buttercream. Place the strawberry slices tightly and neatly. Brush the top with cream again.
10. Cover with the second part of the cake and grease with the remaining cream. If the edges are uneven, you can carefully trim them on all sides with a knife. Especially if you are preparing a cake for a holiday.
11. You can make a pattern on the top layer of cream using a silicone spatula with embossed edges. But this is optional.
12. Place the cake in the refrigerator for several hours until the cream hardens. After this, you can decorate it with berries. To do this, you can cut them in half and carefully lay them on top.
Congratulations, our cake is ready!
Ingredients
What we need:
- Beef trimmings.
- Carrot.
- Pumpkin.
- Greenery.
- 1 chicken egg.
- Sour cream.
In fact, you don’t have to use these specific products to make a meat pie. You can replace pumpkin with zucchini, carrots with broccoli, and so on. Vegetables can be whatever you have in your refrigerator!
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Porridge for Dzhekushka (option 1)
Let's decide on the products, and then move on to the actual preparation.
Ingredients (for about 3 liter saucepan)
- Beef or veal heart: 1-1.5 kg. (The heart can be replaced with any beef (trimmings, cheeks, kaltyk), lamb or turkey).
- 70-100 gr. rice
- 1 carrot.
- 1/2 zucchini.
- Some fresh pumpkin.
- Greens (dill, parsley).
- 1 tbsp. spoon of vegetable oil.
Preparation
1. Cook the beef heart in a saucepan for about 20 minutes.
2. While the broth is cooking, cut the herbs and vegetables into small cubes (approximately 0.7 x 0.7 mm). Many recipes for dogs call for chopping vegetables on a coarse grater, but I would advise cutting them into cubes - this is useful for cleaning plaque.
3. When the meat is cooked, take it out of the pan and place it on a separate plate. Usually, I pour 2/3 of the broth into a separate container, and leave 1/3 in the pan, then add water there and cook the rice in the diluted broth. You can, of course, not drain it, but pour the rice directly into the cooked broth and cook it in it. But many dogs do not digest meat broth well and can cause allergic reactions. That's why I do it this way.
4. So, add the rice to the broth diluted with water and cook until done. 5. While the rice is cooking, so as not to waste time, cut the boiled beef into cubes (about the same as vegetables - 0.7x0.7 mm). If you make the meat cubes larger, then during feeding the dog will simply pick them out of the porridge and leave the vegetables (they are such tricky ones). 6. Well, the rice is cooked. Place the chopped heart in the pan and mix well. I usually let this mixture cool slightly to room temperature before adding vegetables and herbs. I do this so that the vegetables do not cook and lose their beneficial properties.
7. Well, in conclusion, I put vegetables and herbs in the pan, add 1 tbsp. spoon of vegetable oil and mix well.
Well, the porridge for Dzhekushka is ready. Bon appetit my furry!
