Preparation
1) Grind the meat into mince, apples (pumpkin, carrots) into puree. Using a food processor or blender, everything is quickly mixed and ground. If you use oatmeal, then let the finished dough stand for 40 minutes to allow it to swell. At first the dough turns out to be liquid, but after the flakes swell it returns to normal; if it is still not dense enough, you can add flour. If it is too thick, add kefir or water.
2) Next, spread baking paper on a baking sheet and spoon the dough into flat cookies .
3) Bake at a temperature of 150-170 degrees for 15-20 minutes, then lower the temperature to 60 degrees and dry to the desired degree .
You can choose any of the ingredients and mix them to taste in different proportions: a) For example, take a glass of oatmeal and a glass of flour, or use only oatmeal (2 glasses) and only flour (2 glasses). b) If the dog cannot eat chicken, remove the eggs and chicken liver - take kefir and beef liver or fish. c) Or make a sweet version: chicken, apple, cottage cheese, a spoonful of honey.
You can make sweet curd, meat, liver, fish or curd and cheese flavor - the dog will appreciate everything, everything turns out appetizing
